Easy Tiramisu
Prep Time
15 minutes
Serves
8 servings
Brew coffee and let cool.,Meanwhile| beat cream cheese and sugar in large bowl with mixer until well blended. Add cream| continue to beat until thickened.,Pour coffee into shallow dish. Dip half of the ladyfingers| one at a time| in coffee arrange in single layer on bottom of 8x8-inch pan. Top with half of the cream cheese mixture. Repeat with remaining ladyfingers. Refrigerate for 2 hours or overnight. Sprinkle with cocoa before serving.
Ingredients
- 1 disc Tassimo Gevalia Dark Italian Roast Coffee
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/3 cup sugar
- 3/4 cup whipping cream
- 36 soft ladyfingers
- 1 tsp. unsweetened cocoa powder
Preparing Easy Tiramisu:
- Brew coffee and let cool down.
- Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Add cream, continue to beat until thickened.
- Pour coffee into shallow dish. Dip half of the ladyfingers, one at a time, in coffee; arrange in single layer on bottom of 8x8-inch pan. Top with half of the cream cheese mixture. Repeat with remaining ladyfingers. Refrigerate for 2 hours or overnight. Sprinkle with cocoa before serving.
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