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Home Recipes Easy Tiramisu

Easy Tiramisu

Prep Time

15 minutes

Serves

8 servings

Brew coffee and let cool.,Meanwhile| beat cream cheese and sugar in large bowl with mixer until well blended. Add cream| continue to beat until thickened.,Pour coffee into shallow dish. Dip half of the ladyfingers| one at a time| in coffee arrange in single layer on bottom of 8x8-inch pan. Top with half of the cream cheese mixture. Repeat with remaining ladyfingers. Refrigerate for 2 hours or overnight. Sprinkle with cocoa before serving.

Ingredients

  • 1 disc Tassimo Gevalia Dark Italian Roast Coffee
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/3 cup sugar
  • 3/4 cup whipping cream
  • 36 soft ladyfingers
  • 1 tsp. unsweetened cocoa powder

Preparing Easy Tiramisu:

  1. Brew coffee and let cool down.
  2. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Add cream, continue to beat until thickened.
  3. Pour coffee into shallow dish. Dip half of the ladyfingers, one at a time, in coffee; arrange in single layer on bottom of 8x8-inch pan. Top with half of the cream cheese mixture. Repeat with remaining ladyfingers. Refrigerate for 2 hours or overnight. Sprinkle with cocoa before serving.
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